Positioned to the rear of The Top Oak is our stunning 60 seat restaurant. Extensively refurbished throughout – it is the perfect environment to enjoy a fantastic meal from our Brand New – À la carte menu, our hearty, traditional Sunday lunch menu, or from our regularly changing Specials board.
Like every good pub should, our food and drink offering is founded on quality local produce that has been reared or grown sustainably.
To deliver the highest quality of food we only source fresh ingredients from local farms and small holdings within the region or via our eastern coastal waters. We pride ourselves on making almost everything on our menu here at The Top Oak (including our soups, freshly baked breads and even our own condiments!).
We are also delighted to welcome our AA Rosette award winning chef Devon Ricketts. Devon has worked for some of the finest establishments and chefs in the world including none other than French / English Michelin starred chef Michel Roux! Devon has just compiled our Brand New – À la carte menu which is available to enjoy from Friday 15th July. Book now to avoid disappointment – you’re in for a culinary treat!
To book email us on firstname.lastname@example.org
or simply call us on 01708 741 861.